• New Arrivals
  • Staff Picks
  • Book Awards
  • Anti-Racist Reading List
  • Bestsellers
  • Greeting Cards
  • Fiction
  • Biography & Memoir
  • Children's Books
  • Art & Design
  • AudioBooks
  • Ceremonies/Celebrants
  • Cooking, Food & Wine
  • Economics
  • Education
  • Environment & Climate
  • Essays & Anthologies
  • Feminism
  • Gardening
  • Gift Vouchers
  • Gifts
  • Grief & Loss
  • Health
  • History
  • House and Home
  • Humour
  • Journals, Calendars & Stationery
  • LGBTQI+
  • New Zealand
  • Parenting
  • Personal Development
  • Philosophy
  • Poetry
  • Politics
  • Psychology & Counselling
  • Reference
  • Relationships
  • Sciences
  • Sexuality
  • Social Work
  • Society & Culture
  • Spirituality
  • Sport
  • Suicide
  • Teenagers
  • Travel Guides
  • Travel Narratives
  • Work/Career/Management
  • Writing & Reading
  • News and Events
    • Previous Events
    • Books from AWF Winter Series 2020
    • Women Leadership Symposium
  • Faves & Raves
    • Faves & Raves 2020
    • Faves & Raves 2019
    • Faves & Raves 2018
    • Faves & Raves 2017
  • 50/50 Women
  • About Us
    • Meet the Team
    • Opening Hours
  • Newsletter
  • Ladies' Litera-Tea 2020
  •    Login/Sign up
  • Login/Sign up

The Women's Bookshop

Start typing to search by keyword, title, author or ISBN
Searching...
Going to product page...
  • News and Events 
    • Previous Events
    • Books from AWF Winter Series 2020
    • Women Leadership Symposium
  • Faves & Raves  
    • Faves & Raves 2020
    • Faves & Raves 2019
    • Faves & Raves 2018
    • Faves & Raves 2017
  • 50/50 Women
  • About Us 
    • Meet the Team
    • Opening Hours
  • Newsletter
  • Ladies' Litera-Tea 2020
  1. Cooking, Food & Wine
  2. Baking

Browse by category

  • New Arrivals
  • Staff Picks
  • Book Awards
  • Anti-Racist Reading List
  • Bestsellers
  • Greeting Cards
  • Fiction
  • Biography & Memoir
  • Children's Books
  • Art & Design
  • AudioBooks
  • Ceremonies/Celebrants
  • Cooking, Food & Wine
  • Economics
  • Education
  • Environment & Climate
  • Essays & Anthologies
  • Feminism
  • Gardening
  • Gift Vouchers
  • Gifts
  • Grief & Loss
  • Health
  • History
  • House and Home
  • Humour
  • Journals, Calendars & Stationery
  • LGBTQI+
  • New Zealand
  • Parenting
  • Personal Development
  • Philosophy
  • Poetry
  • Politics
  • Psychology & Counselling
  • Reference
  • Relationships
  • Sciences
  • Sexuality
  • Social Work
  • Society & Culture
  • Spirituality
  • Sport
  • Suicide
  • Teenagers
  • Travel Guides
  • Travel Narratives
  • Work/Career/Management
  • Writing & Reading

Cooking, Food & Wine > Baking

Large 9780451495747

Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes by Jessica Reed

$37.00 NZD

Available Stock:
0

Category: Baking

The Baker?s Appendixhas all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement ("dash" = 1/8 teaspoon), and bake up a multitude of sweets. Included are 18 basic recipes such as ch ocolate cake, buttercream, quick breads, and brown sugar cookies that spin out into endless variations with suggestions for mix-ins and substitutions that allow home bakers to improvise with tried-and-true formulas.With 30 how-to illustrations that demonstrate helpful techniques and tricks, The Baker?s Appendixwill be the must-have book for any home baker, whether just starting out or already obsessed. ...Show more

Order this Item Add to Wishlist
Large 9781743363348

French Baker by Jean-Michel Raynaud

$75.00 NZD

Available Stock:
0

Category: Baking

From a master patissier comes an inspirational--and equally practical and achievable--guide to delicious, French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-s tep photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savory, and following on from a basics/techniques/equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds. ...Show more

Order this Item Add to Wishlist
Large 9780143008637

Ladies, A Plate: Traditional Home Baking by Alexa Johnston

$47.00 NZD

Available Stock:
0

Category: Baking

There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtons, custard squares were an integral part of all special occasions - w hether it was a birthday, a christening, a wedding or a wake. In Ladies, A Plate, Alexa Johnston looks back to this gentler time and shares her favourite traditional New Zealand recipes. An avid collector of community cookbooks, Alexa also writes about the history of some New Zealand baking classics, showing how our favourite recipes evolved over time. Cream-filled sponges, ginger kisses, lamingtons, custard squares, chocolate éclairs, club sandwiches and sausage rolls were just some of the many specialties perfected by home bakers. This is a book for anyone who longs to re-create their favourite treats with over 80 easy-to-follow recipes - all of them tried, tested and true. ...Show more

NOT AVAILABLE Add to Wishlist
Large 9781784721299

The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

$50.00 NZD

Available Stock:
0

Category: Baking

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours. ...Show more

Order this Item Add to Wishlist
Large 9781869539412

Clean Bakery : Wholesome and Nourishing Baking for New Zealanders by Carine Claudepierre

$50.00 NZD

Available Stock:
0

Category: Baking

Clean Bakery provides healthier, mouth-watering baking recipes that are 100% refined sugar and dairy-free and that use nutrient-dense ingredients. For diabetics or anyone looking to cut down on refined sugars, this is the perfect book for people who love baking and have also embraced the low-sugar messa ge. ...Show more

Order this Item Add to Wishlist
Large 9781444735000

Honey & Co the Baking Book by Itamar Srulovich

$60.00 NZD

Available Stock:
0
On Order:
1

Category: Baking

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for ele venses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co. ...Show more

Order this Item Add to Wishlist
Large caker

The Caker: 50 New and Unusual Cake Recipes by Jordan Rondel

$37.00 NZD

Available Stock:
0

Category: Baking

Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. Jordan is often seen in both food and fashion magazines, baking her cakes for the in-crowd. The cakes are specialty treat s not usually seen in cake shops. Some are gluten free, dairy free or vegan, and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself! ...Show more

NOT AVAILABLE Add to Wishlist
Large 9781604337365

Crusts: The Ultimate Baker's Book (More Than 300 Recipes) by Cider Mill Press Staff; Caracciolo Elisi Barbara

$50.00 NZD

Available Stock:
0

Category: Baking | Series: Ultimate Ser.

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch   From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers a round the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.   Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center.   Bakeries   158 Pickett Street Caf - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Caf - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI ...Show more

Order this Item Add to Wishlist
Large 9780857835062

Crumb by Richard Bertinet

$55.00 NZD

Available Stock:
0

Category: Baking

'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads. ...Show more

Order this Item Add to Wishlist
Large 9781849755993

Naked Cakes: Simply Stunning Cakes by Hannah Miles

$40.00 NZD

Available Stock:
0

Category: Baking

While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The q ueen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes. Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity or Dramatic Effect, or make something to represent the Changing Seasons, you'll find the perfect recipe and design here. Choose from floral cakes such as Rose Petal Victoria Sponge, zingy citrus bakes such as Clementine Mini Cakes and luxurious berry fruit offerings including Blueberry and Lemon Cake. There are plenty of ideas to tempt the sophisticated nut-lover and chocoholic, such as Chocolate Layer Cake with Honey-roasted Figs, Coffee and Walnut Cake with Praline Cream and Spun Sugar, and Pink Layer Cake with Pistachio Cream. These cakes are not for every day - they are special treats and the perfect treat for birthdays, weddings and other celebrations all year round.From the surprisingly simple to the lusciously extravagant, family and friends will be astounded by these impressive bakes. ...Show more

Order this Item Add to Wishlist
Large 9781743795255

Beatrix Bakes by Natalie Paull

$50.00 NZD

Available Stock:
0

Category: Baking

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur d cream crepe cake or Pecan maple cinnamon scrolls.   Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.   While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that - once they get the foundations right - the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).   Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.       ...Show more

Order this Item Add to Wishlist
Large 9781988547008

Magnolia Kitchen: Inspired Baking with Personality by Bernadette Gee

$45.00 NZD

Available Stock:
0

Category: Baking

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration. Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, whol esale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram.As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating. ...Show more

Order this Item Add to Wishlist
Items per page:
37 - 48 of 58 ← Previous 1 2 3 4 5 »
Print catalogue

THE WOMEN'S BOOKSHOP

THE WOMEN'S BOOKSHOP

105 Ponsonby Rd, Ponsonby, Auckland, New Zealand  (Near the Richmond Rd traffic lights. Opposite Ponsonby Central)

Phone: 09 376 4399  |  Email: books@womensbookshop.co.nz

OPEN 7 DAYS
Monday to Friday 9am - 6pm
Saturday & Sunday 10am - 5pm

 

System by Circle

© CircleSoft 2021.