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  1. Cooking, Food & Wine
  2. Baking

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Cooking, Food & Wine > Baking

Large 9781787134775

Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward

$40.00 NZD

Available Stock:
2

Category: Baking

A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread - not just the role it plays in people's lives all over the world, buthow it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, andhollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life. ...Show more

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Large 9781925865622

AWW Children's Birthday Cake Book 40th Anniversary Edition by The Australian Women's Weekly

$25.00 NZD

Available Stock:
1

Category: Baking

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book . Celebrate it's 40th anniversary with this special hardcover edition. ...Show more

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Large 9781465483836

Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Fat Bombs, Shakes, Ice Cream, and More by Julieanna Hever; Aaron Day; Dorling Kindersley Publishing Staff

$37.00 NZD

Available Stock:
1

Category: Special Diets

Following a ketogenic diet means you can never enjoy sweet treats again, right? Wrong! You can enjoy delicious desserts and treats while eating keto, and with 80 recipes for everything from cakes to cookies, deliciously satisfying fat bombs, rich and creamy shakes, ice cream, candies, and quick and sati sfying smoothies, Keto Sweet Tooth Cookbook will show you how. Every recipe includes key keto macros as well as instructions for making keto desserts that will all satisfy even the most unrelenting sweet tooth. Along the way you'll learn how to use the right sweeteners for any kind of dessert recipe, how to adjust cooking techniques to achieve perfect results, and how to make all of your favorite sweet treats with no sugar and almost zero net carbs. ...Show more

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Large 9780947503765

Kiwi Baker at Home by Dean Brettschneider

$50.00 NZD

Available Stock:
1

Category: Baking

Internationally recognised as one of the world¿s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you¿ll find easy, casual recipes to cater for every baking occasion ¿ from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean¿s philosophy on baking: love what you do and do what you love, with no half measures. Happy baking! ...Show more

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Large rage baking

Rage Baking - The Transformative Power of Flour, Fury, and Women's Voices by Kathy Gunst; Katherine Alford

$45.00 NZD

Available Stock:
1

Category: Baking

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today--this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest.   Since the 2016 election, many women across the country have felt rage, fury, and fru stration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort--their kitchen.   Baking has a new meaning in today's world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more.   Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change. ...Show more

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Large 9780857838599

One Tin Bakes - Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber

$38.00 NZD

Available Stock:
1

Category: Baking

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there's plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings.   You need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist.   'Baking requires skill and perfection and Edd's got it.' - Mary Berry'Edd Kimber brings baking back into British homes' British Vogue ...Show more

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Large 9781785031144

Sweet by Yotam Ottolenghi; Helen Goh

$65.00 NZD

Available Stock:
1

Category: Baking

The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo rator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweetincludes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire?s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers. ...Show more

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Large 9781624145261

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk

$35.00 NZD

Available Stock:
0

Category: Baking

Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and any where else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Cr me Br l e Cheesecake.   Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Cr me Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights. ...Show more

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Large 9781849497619

The Italian Baker by Melissa Forti

$45.00 NZD

Available Stock:
0

Category: Baking

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage. ...Show more

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Large 9780393239867

BraveTart: Iconic American Desserts by Stella Parks

$67.00 NZD

Available Stock:
0

Category: Baking

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. ...Show more

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Large 9781849758635

The Vegan Baker : More Than 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin

$35.00 NZD

Available Stock:
0

Category: Vegetarian & Vegan

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternat ive ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. ...Show more

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Large 9781788790444

Nordic Bakery Cookbook by Miisa Mink

$25.00 NZD

Available Stock:
0

Category: Baking

'Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round.' Makingmagazine. Revel in the delights of Nordic baking with this treasure trove of Norway's tastiest and most traditional recipes! The Scandinavian c ountries are not often known for their baking - not like the French are known for their patisserie, or the Greeks for their syrupy delights - but with their modestly decorated cakes, buns and biscuits, Scandinavian recipes are some of the best, and are always bursting with flavour! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own bread, such as the popular rye bread, savoury pastries, cakes, sweet buns, desserts and biscuits in your own home. ...Show more

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