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AWW Children's Birthday Cake Book 40th Anniversary Edition by The Australian Women's Weekly
$25.00 NZD
Category: Baking
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell
$50.00 NZD
Category: Baking
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com ...Show more
The Sourdough School Sweet Baking (HB) by Vanessa Kimbell
$50.00 NZD
Category: Baking
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School ...Show more
One Tin Bakes - Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber
$38.00 NZD
Category: Baking
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.With chapters including Cakes, Brownies & Cookies, Pastry, ...Show more
Sweet by Yotam Ottolenghi; Helen Goh
$65.00 NZD
Category: Baking
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
BraveTart: Iconic American Desserts by Stella Parks
$67.00 NZD
Category: Baking
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular ...Show more
Tart it Up!: Sweet and Savoury Tarts and Pies by Eric Lanlard
$37.00 NZD
Category: Baking
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recip ...Show more
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk
$35.00 NZD
Category: Baking
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and any ...Show more
The Vegan Baker : More Than 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
$35.00 NZD
Category: Vegetarian & Vegan
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternat ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$40.00 NZD
Category: Baking
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
Nordic Bakery Cookbook by Miisa Mink
$25.00 NZD
Category: Baking
'Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round.' Makingmagazine. Revel in the delights of Nordic baking with this treasure trove of Norway's tastiest and most traditional recipes! The Scandinavian c ...Show more
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$50.00 NZD
Category: Baking
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
