Author(s): Anna Krusinski
The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes - which range from Walnut Burgers to Raw Apple Pie - this wonderful cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. This healthy cookbook is perfect for anyone who wants to eat better and fresher.
Lisa Montgomery graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a certified permaculturist and a Holistic Health Care Practitioner, certified by the Institute of Integrative Nutrition. Lisa graduated from the Living Light Culinary Arts Institute as an associate/chef instructor and has received a Raw Chef Mastery certification from Quintessence in New York, NY. She is also the author of "Raw Garden, Liquid Raw," "Raw Survival," "Raw Challenge," and "Raw Potluck." For more information about Lisa, visit www.livingdynamically.com.