Author(s): Madelain Farah; Leila Habib-Kirske

Cooking, Food & Wine

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following- Traditional Homemade Hummus Flavorful Falafel Delicious Baked Fish with Tahini Sauce Supreme Lamb Stew with Kibbi Sweet Baklava Farina Squares Spiced Rice Pudding Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library. Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection. Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite- homemade hummus!