Author(s): Nicola Graimes

Cooking, Food & Wine

Over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colourful vegetable produce. Stunning colour photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. There are mouth-watering recipes for lentils, peas and beans, pasta and grains, and the wonderfully versatile tofu. Inspiring recipes can be found, such as Grilled Aubergine Parcels, Potato and Red Pepper Frittata and Spiced Vegetable Couscous. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed.

About the author:
Nicola Graimes is a food writer, editor and stylist with a strong interest in vegetarianism. She was Editor of Vegetarian Living magazine for five years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.