Return to Paris: A Memoir with recipes

Author(s): Colette Rossant

Cooking, Food & Wine

It is 1947 and Paris is recovering from the war. As soon as Colette's family arrives from Cairo, her mother abandons her yet again. Terribly homesick, Colette finds solace in the kitchen with the cook Georgette, and discovers a love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle. And it is through food that Colette finds happiness in Paris, skipping school to go to the farmers' market in Port de Neuilly and dining in Michelin-starred restaurants with her new stepfather. Then at sixteen, she meets a dashing young American - and despite all opposition from her family, never looks back.


Available Stock:

Order this Item

Add to Wishlist

Product Information

General Fields

  • : 9780747568520
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Paperbacks
  • : February 2004
  • : books

Special Fields

  • : Colette Rossant
  • : Paperback
  • : 4-Apr
  • : English
  • : 944/.361/092
  • : 256