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Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year

Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year

Author: Gizzi Erskine
$50.00(NZD)  inc GST
Available Stock: 0
Description
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake. Praise for the bestselling Gizzi's Healthy Appetite: 'A great collection of food you'll really want to eat' - Tom Kerridge 'The Korean fried chicken is our go-to indulgence...there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist 'A seriously smart foodie authority' - GQ
Author description
After 7 years as a professional body piercer in Camden, Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003, aged 23, Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular C4 primetime show, Cook Yourself Thin, and she has since appeared on Iron Chef, Cookery School with Richard Corrigan and Drop Down Menu for C4, on Sky Living alongside Gu founder James Averdick, and on Sky 1's Ones to Watch, mentoring the next generation of hot new creative talent alongside Rankin, Idris Elba and Paloma Faith. In 2014 she joined Jamie Oliver's Food Tube network on YouTube (see her latest video here: bit.ly/24Lx1S0). Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene. Her food events - including K-Town in Shoreditch and Gizzi's Barnyard Party in Dalston - are legendary for those in the know. In 2013 she had the honour of hosting the Observer Food Monthly awards alongside Jay Rayner, and in 2014 she programmed her own tent at Latitude Festival, headlined at On Blackheath and appeared at both Meatopia and the Big Feastival. She has been designated one of the Evening Standard's 1000 Most Influential People four times. Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks Weekend Feasts and the bestselling Gizzi's Healthy Appetite. Find out more about Gizzi: Instagram @gizzierskine | Twitter @GizziErskine
Stock Information

General Fields

  • : 9781784722159
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : September 2016
  • : United Kingdom
  • : September 2016
  • : books

Special Fields

  • : Hardback
  • : 641.568
  • : 240
  • : More than 250 colour photographs illustrations
  • : Gizzi Erskine