Author(s): Anna Clark

Cooking, Food & Wine

With irresistible, irreverent recipes for the cheesiest, gooiest mac around, this is the ultimate guide to everyone's favourite comfort food. Find out how to make your perfect mac (to bechamel or not to bechamel: that is the question), then pimp it up with tasty accompaniments, from meaty options like chorizo, pulled pork, and salt beef - to veggie delights like wild mushrooms and truffle oil. Try Anna Mae's classics: the Ploughmac (cheddar, ham hock, homemade chutney), the Don Macaroni (parmesan, basil, crispy bacon), and My Big Mac Greek Wedding (feta, basil, roasted peppers, black olives) - or mix it up with deep-fried Macancini balls for total gooey overload. You'll also find easy-to-follow recipes for the perfect sauces, slaws, dips, salads, cocktails and desserts to accompany your melted mac feast, ideal for quick lunches or big dinner parties for friends. Anna Mae's are London's legendary purveyors of mac 'n' cheese, and here they show you how to pimp your mac, to make it something truly exciting to cook at home.