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  1. Cooking, Food & Wine

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  • Show all Categories
  • Cooking, Food & Wine
    • Baking
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    • Vegetarian & Vegan

Cooking, Food & Wine

Large 9780473488529

Vegful by Nadia Lim

$55.00 NZD

Available Stock:
3

Category: Vegetarian & Vegan

I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with over 100 deliciously satisfying recipes to celebrate beautiful, colourful, bountiful vegetables. ...Show more

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Large 9781988547411

Raw & Free - Plant-Based Living for Health and Happiness by Sophie Steevens

$45.00 NZD

Available Stock:
3

Category: Vegetarian & Vegan

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.

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Large 9781408888520

River Cottage - Veg Every Day (HB) by Hugh Fearnley-Whittingstall

$48.00 NZD

Available Stock:
3

Category: Chefs & Restaurants

Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ourgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff. ...Show more

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Large 9781787832855

The Commando Dad Cookbook - Easy Recipes for Busy Dads by Neil Sinclair

$30.00 NZD

Available Stock:
2

Category: Cooking, Food & Wine

Swapping his beret for a chef's hat, Neil Sinclair, author of the bestselling Commando Dad: Basic Training, is back. Bursting with simple, healthy recipes, his cookbook will help dads: Learn - and teach their young troops - essential culinary skills Shop smart and make the budget go further Make nutrit ious meals for the whole unit Cook in the great outdoors - everything from setting the fire to a proper camp clean-up Discover the tried-and-tested Commando Dad approach to feeding the family and enlist support from the troops, helping them to learn culinary skills that will last a lifetime. ...Show more

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Large 9781787134775

Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward

$40.00 NZD

Available Stock:
2

Category: Baking

A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread - not just the role it plays in people's lives all over the world, buthow it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, andhollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life. ...Show more

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Large 9781473638587

The Sirtfood Diet Recipe Book: Over 100 Tried and Tested Recipes to Help You Lose 7lbs in 7 Days - And Stay Lean for Life - Sirt by Aidan Goggins

$28.00 NZD

Available Stock:
2

Category: Special Diets

THE OFFICIAL COMPANION TO BESTSELLING BOOK THE SIRTFOOD DIET. Over 100 delicious SIRTFOOD recipes to help you lose up to 7lbs in 7 days and stay lean and healthy for life. Jumpstart your way to better health with over 100 tried-and-tested recipes from the bestselling authors of The Sirtfood Diet. This e asy-to-use recipe book combines the latest nutritional advice with an essential meal plan to help you lose weight and feel great. Revolutionising the way we eat, through their scientifically researched plan for health and weight loss, nutritional medicine experts Aidan Goggins and Glen Matten show how these sirtuin-activating recipes will switch on our body's fat-burning powers to supercharge weight loss, improve energy levels, and promote amazing health. These recipes are brimming with flavour and include the official top 20 Sirtfoods, such as kale, parsley, strawberries, buckwheat, walnuts, turmeric, dark chocolate, and even coffee! With a flexible meal plan adjustable to your routine, budget and diet, and containing nutritional advice and tips throughout, this is the essential recipe book to make sure every meal you cook is SIRTified. Pioneers of the 'modern day medicine movement', advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master's Degrees in Nutritional Medicine and are recognized authorities on nutrition and health. Recipes created with the help of Chef Mark McCulloch, a professional chef for 25 years who is passionate about creating healthy food without compromising on flavour. 'I'm eating like a king these days thanks to the Sirtfood Diet' Conor McGregor, UFC World Champion 'A non-faddy diet that offers incredible health benefits and weight loss. I'm a huge fan!' Lorraine Pascale, BBC TV chef and food writer 'A revelation to my diet, introducing Sirtfoods has allowed me to attain a body composition and wellbeing previously unimaginable' David Haye, Heavyweight Champion Boxer www.aidangoggins.com @Aidan_Goggins www.glenmatten.com @glenmatten ...Show more

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Large 9780091957162

Nopi : The Cookbook by Yotam Ottolenghi; Ramael Scully

$70.00 NZD

Available Stock:
2

Category: Chefs & Restaurants

Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this brand-new collection Yotam and long-time c ollaborator and Head Chef Ramael Scully offer recipes from their outstanding central London restaurant, NOPI. The NOPI Cookbookincludes over 100 of the most popular dishes. Written with Scully, who brings an Asian-inspired pantry to Ottolenghi's more traditional staples, this stunning book delivers original, inspirational, flavour-packed dishes. Recipes include Celeriac Tahini Puree with Spiced Cauliflower and Quail's Eggs; Roasted Duck Breast with Hazelnut Beer Butter; Buttermilk Cod with Urid Dhal; Wilted Kale with Fried Chilli and Garlic; Lavender Labneh, Roasted Rhubarb and Pine Nut Biscotti; Cornbread with Grilled Peaches and Maple Cream, and there are even a few cocktails - such as a Sumac Martini and a Saffron Chase. So whether you have already experienced the joy of NOPI or you just want to make their most popular dish - Burrata with blood orange, coriander seeds and lavender oil - The NOPI Cookbookwill provide you with all the best-loved recipes from Ottolenghi's innovative London restaurant. ...Show more

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Large 9781785943881

Rick Stein's Secret France (HB) by Rick Stein

$60.00 NZD

Available Stock:
2

Category: Cooking, Food & Wine

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. ...Show more

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Large 9781788792332

Home Bird - Simple, Low-Waste Recipes for Family and Friends by Megan Davies

$40.00 NZD

Available Stock:
2

Category: Cooking, Food & Wine

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Me gan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world. ...Show more

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Large cover vk

Volcanic Kitchens - A Further Collection of Recipes, Stories and Photographs by Henrietta Egger; Gerhard Egger

$50.00 NZD

Available Stock:
2

Category: Cooking, Food & Wine

This latest publication curated by photographer Gerhard Egger and his wife Henri, celebrates a New Zealand multi-cultural community – in this instance Rotorua; the community spirit, history, Maori culture, the ethnic communities, the landscape and the environment. “We believe food plays an essential rol e in our community; it brings us together, shapes our memories and empowers us. Food so often creates the link which binds communities together, and sharing your meal or offering food to others is seen as a welcoming and comforting gesture.” Volcanic Kitchens is far more than just a recipe book, you will be welcomed onto two local marae’s, Apumoana and Owhata and entranced by the love story of Hinemoa and Tutanekai as told by kaumātua Paraone Pirika a local descendent, learn of the love local Ngati Rangitihi descendent Ken Raureti has for his revered Mt Tarawera. The many family favourite recipes are all contributed by people who have had a connection with Rotorua and there is something for everyone; from recipes suitable for a student flat to more complicated recipes like Gerhard’s own Matariki slow-roast lamb. The cultural connection that food has within our community is also recognised with the contributions from Indian, Chinese and Palestinian, as well as some Maori favourites such as Brisket and puha and Fry bread. The book is illustrated throughout with Gerhard’s images of the Rotorua area and local events. ...Show more

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Large 9780857836342

Asian Green - Everyday Plant Based Recipes Inspired by the East by Ching-He Huang

$45.00 NZD

Available Stock:
2

Category: Cooking, Food & Wine

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, heal thy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant plant-based dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking. ...Show more

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Large 9781984856739

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean by Hawa Hassan; Julia Turshen

$65.00 NZD

Available Stock:
1

Category: Regional

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histo ry of the continent that had been a culinary unknown for much too long."--Jessica B. Harris, food historian, journalist, and public speaker In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa and Julia's writing--and their own personal stories--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary. ...Show more

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