Browse by category
Hiakai: Modern Maori Cuisine by Monique Fiso
$65.00 NZD
Category: Regional
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on ...Show more
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean by Hawa Hassan; Julia Turshen
$65.00 NZD
Category: Regional
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histo ...Show more
The Noodle Bowl - Over 70 Recipes for Asian-Inspired Noodle Dishes by Louise Pickford
$25.00 NZD
Category: Regional
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, ...Show more
A Kitchen Well-Travelled by Sai Yoganathan
$60.00 NZD
Category: Regional
Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the authors royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She des ...Show more
Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark
$90.00 NZD
Category: Regional
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, ...Show more
The Camping Cookbook by Sara Mutunde; Andrea Lo Vetere
$25.00 NZD
Category: Regional
The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal t ...Show more
Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi and More: Vietnam by Jerry Mai
$40.00 NZD
Category: Regional
Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along the entire length of the country, through the eyes (and taste buds) of Vietnamese-Australian ch ...Show more
We Are la Cocina - Recipes in Pursuit of the American Dream by Laeticia Landa; Caleb Zigas; Gabrielle Hamilton (Foreword by); Eric Wolfinger (By (photographer))
$60.00 NZD
Category: Regional
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives--and their delicious recipes More than 200 photographs from award-winning ph ...Show more
Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
$45.00 NZD
Category: Regional
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ay ...Show more
The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung
$48.00 NZD
Category: Regional
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it i ...Show more
Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)
$60.00 NZD
Category: Regional
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem, Ottolenghi: The Cookbook and SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West ...Show more
Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef by Jacqueline Pham
$35.00 NZD
Category: Regional
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With "Banh Mi," you can enjoy these flavorful Vietnamese sandwiches without ...Show more
