New York Capital of Food

Author(s): Lisa Nieschlag; Lars Wentrup

Regional

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

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Product Information

General Fields

  • : 9781760523633
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2018
  • : September 2018
  • : books

Special Fields

  • : Hardback
  • : 1809
  • : English
  • : Lisa Nieschlag; Lars Wentrup