Kids' Kitchen: Fun Recipes with a Dash of Science
This entertaining children's cookery book is packed full of easy to follow recipes for delicious cakes, bakes, puddings, snacks, ice-cream, sushi and healthy burgers! It explores the basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to stained glass cookies, oozing crust pizza and 'kitchen sink' pot pies, this title examines the science behind our food in a fun, accessible and humorous way. Cooking for kids has never been so much fun!
Kids' Kitchen is packed full of scrumptiously fun recipes for children. Get mixing baking, grilling and creating with these fun and simple recipes with a hint of science!
Lorna Brash is a food writer, home economist and food stylist. She has worked for many years on high profile advertising campaigns for major food retailers, magazines and popular TV cookery shows.