Jane Noraika offers delicious vegetarian dishes for friends and family. Fingerfood includes Wild Mushroom and Almond Moneybags and Tandoori Tofu, while Little Meals and Tapas could be Sesame Sweet Potato Wedges. The Barbecue needn't be meaty; try Aubergine and Smoked Cheese Rolls. There are chapters on Buffets and Casual Lunches; for Formal Dinners, try a show-stopper like Moroccan Tagine with Couscous Fritters and Harissa. Finally, for Family Sunday Lunch you'll have to make double servings of Butternut Squash and Goats' Cheese Layers, or a delicious Red Onion and Taleggio Tart.
BBC Good Food, Sainsbury's The Magazine, Olive, Delicious, Waitrose Food Illustrated.
Jane Noraika is Head Chef at London's celebrated vegetarian restaurant, Food for Thought. She also provides private catering and has produced two cookbooks for the restaurant, the latest entitled New Food for Thought.