The Wurst! : The Very Best of German Food
Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.
German-Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Oktoberfest to drink wheat beer and eat pretzels at the perfectly acceptable time of 10 a.m.