The Natural Baker: A New Way to Bake Using the Best Natural Ingredients
"There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful" -- Amy Chaplin * At Home in the Whole Food Kitchen * "A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now" -- Anna Jones * The Modern Cook's Year *
Henrietta Inman is the author of Clean Cakes,. She is a skilled pastry chef and runs her own company from her home in East London.