The Desserts of New York (And How to Eat Them All)
Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.
"Truly a sweet journey through New York City. Yasmin has created a deliriously delicious survey of the diverse dessert scene that reflects this city's culinary landscape - with the bonus of recipes included! Anyone with a sweet tooth must add The Desserts of New York to their library." - Emily and Melissa Elsen, Four & Twenty Blackbirds "Here is a rare book, part kitchen companion, part tour guide, that is exhaustively researched, thoroughly vetted and painstakingly tested to distil the very best of a New York experience." - Miro Uskokovic, Gramercy Tavern + Untitled
Yasmin Newman is an Australian food and travel writer, photographer and presenter. In her first book, 7000 Islands -A Food Portrait of the Philippines, she explores the exotic land of her mother and its vivid culinary history. In her second book, The Desserts of New York - And How To Eat Them All, she packs up her family for a food adventure in one of the world's most iconic cities.