So French: A Lifetime In The Provincial Kitchen

Author: Dany Chouet and trish Hobbs

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General Fields

Price : $80.00 NZD
ISBN : 9781741964943
Publisher : Murdoch Books
Imprint : Murdoch Books
Contained items :
Publication date : January 2010
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RRP : 79.99
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Product Type : books

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color :
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Author : Dany Chouet and trish Hobbs
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Bind : Hardback
Edition : 1
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Dewey classification : 641.5944
Library of Con LOCSH :
Pages : 344
BIC subject :
Illustrations : col. Illustrations
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9781741964943

Description

Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in the south of France. This is truly a book to treasure. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to Provence.

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