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Secrets of Colombian Cooking

Secrets of Colombian Cooking

Author: Patricia McCausland-Gallo
$60.00(NZD)  inc GST
Available Stock: 0
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Stock Information

General Fields

  • : 9780781810258
  • : Hippocrene Books Inc.,U.S.
  • : Hippocrene Books Inc.,U.S.
  • : March 2004
  • : United States
  • : books

Special Fields

  • : 252
  • : colour photos
  • : Patricia McCausland-Gallo
  • : Hardback
  • : 641.59861