Secrets of Colombian Cooking
Author(s): Patricia McCausland-Gallo
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Product Information
General Fields
- :
- : Hippocrene Books Inc.,U.S.
- : Hippocrene Books Inc.,U.S.
- : 01 March 2004
- : United States
- : books
Special Fields
- : Patricia McCausland-Gallo
- : Hardback
- : 641.59861
- : 252
- : colour photos