Saha : A Chef's Journey Through Lebanon and Syria
"I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium... I like his swing back and forth between old and new and his sensitivity with spices is brilliant... I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head."--"Paula Wolfert"
Greg Malouf was born in Melbourne, Australia, of Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants, then worked internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. Greg is in constant demand, and is the co-author, with partner Lucy Malouf, of the multiuaward-winning Arabesque, Moorish and Turquoise. Lucy Malouf is a Melbourne-based writer and editor. She has worked as a freelance editor and manuscript advisor for several leading Australian publishers.She is also the author of the Food and Wine Lover's Guide to Melbourne's Bays and Peninsula and The Season's Plate Cookbook.