River Cafe 30
|Author:||Sian Wyn Owen|
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written by Ruth Rogers and head chefs Sian Wyn Owen and Joseph Trivelli, and designed by Michael Nash Associates and with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. This is a must-have for all food lovers.
"One of the most beautiful hardbacks we've ever seen" * The Evening Standard * "A beautifully designed cookbook that offers classic and new recipes from the restaurant." * Metro * "Now, you can recreate The River Cafe's best-loved dishes." * Jamie Magazine * "The new cookbook is a real triumph." -- Felicity Spector "Throughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here's to them both!" * Jamie Oliver *
Sian Wyn Owen (Author) Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.Joseph Trivelli (Author) Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.Ruth Rogers & Rose Gray (Author) Ruth Rogers and Rose Gray created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.