Author(s): Freddie Janssen
Kimchi Hot Sauce! Thai Shallots! Tacos! NYC Deli Pickles! And more
Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients.
Start with a classic Cucumber Dill Pickle or Mexican-inspired Chipotle Pickled Eggs, then move on to bolder flavour combinations like Szechuan Pickled Watermelons or the deliciously moreish Wasabi Beets. To inspire you to use pickles and ferments, Freddie and some of her restaurant pals have provided a selection of mouth-watering dishes: try some zingy Pickle Fried Chicken Wings, succulent Baja Fish Tacos with Pickled Jalapeño Slaw, a boozy Pickletini, and the king of all grilled cheese sandwiches: Kimchi & Stilton.
Featuring quickles pickles ready within a couple of hours as well as others that require a few months of patience, there are also recipes for homemade kimchi, sauerkraut, sriracha, ketchup, chilli oil, vinegars and more. Let no dish be boring again!
Freddie Janssen moved to London from Holland seven years ago. She is the founder of F.A.T, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces, all made by Freddie."