Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
British-born Caroline Bretherton has spent more than 20 years following her passion for food. After running a highly successful cafe in the heart of London's Notting Hill, her career soon grew to include TV work on the Food Network, and writing for The Times Weekend Magazine and The Daily Telegraph. Now based in North Carolina, USA, with her husband and two sons, Caroline continues to write, teach, and, above all, cook.