At our recent event at Powerhouse we promised to provide our customers with a list of sources for pantry items listed in Simple.
Here is the list:
Everything you love about Ottolenghi, made simple.
Sun and Earth Organics at New Farm stock Black Garlic, Sumac and Zatar. They are at: 845 Brunswick St, New Farm QLD 4005
· Pomegranate molasses -https://thespicepeople.com.au/shop/pomegranite-molasses/
· Barberries - https://thespicepeople.com.au/shop/barberries-dried-whole/
· Ground cardamom - https://thespicepeople.com.au/shop/cardamom-pods-ground-2/
Preserved lemon and tahini:
Urfa chilli flakes:
· Herbies has a substitute for it, but it’s not the same. http://www.herbies.com.au/shop/herbs-and-spices/chillies/aleppo-pepper-35g/
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's FEAST magazine and has published seven bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; and SWEET with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, 'Jerusalem on a Plate'. www.ottolenghi.co.uk