Product detail

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Author: Paul Peacock
$30.00(NZD)  inc GST
Available Stock: 0
Description
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Promotion info
A competitively priced and authentic guide to preserving meat at home.
Author description
Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio's Gardener's Question Time, he also writes a regular gardening column for The Daily Mirror as 'Mr. Digwell' and has contributed to countless gardening and cookery magazines.
Stock Information

General Fields

  • : 9781845285920
  • : Little, Brown Book Group
  • : Robinson
  • : October 2016
  • : United Kingdom
  • : December 2016
  • : books

Special Fields

  • : line-drawing illustrations of cuts of meat and how to prepare
  • : Paul Peacock
  • : Paperback
  • : 1
  • : English
  • : 641.49
  • : 208