Product detail

Maggie's Kitchen

Maggie's Kitchen

Author: Maggie Beer
$65.00(NZD)  inc GST
Available Stock: 0
Description

Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.

Author description

Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband, Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen in Tanunda to develop and make products for domestic and international markets. While Maggie enjoyed her years of writing food columns for The Australian and various food magazines, she now chooses to spend her time researching and developing new products and filming the successful ABC TV program The Cook and the Chef.

Stock Information

General Fields

  • : 9781921382024
  • : Penguin Books Australia
  • : Lantern
  • : July 2008
  • : Australia
  • : October 2008
  • : books

Special Fields

  • : Maggie Beer
  • : Hardback
  • : 1
  • : English
  • : 641.5
  • : 256
  • : TV / celebrity chef cookbooks
  • : col. ill