Author(s): The Australian Women's Weekly

Cooking, Food & Wine

This is the perfect cookbook for those people who want a home-cooked meal after a long day but have neither the time nor the patience to work through a complicated recipe. Each dish in this collection contains just four ingredients - and the ingredients are easy to buy, inexpensive and familiar. Egg dishes, simple grills and barbecues, Sunday night toasted sandwiches, pasta and pizza, wraps, things on toast - even a beginner cook will master these simple and delicious recipes in no time at all.