Indian Made Easy

Author(s): Amandip Uppal

Cooking, Food & Wine

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.


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Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.

General Fields

  • : 9781743368565
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : June 2016
  • : Australia
  • : July 2016
  • : books

Special Fields

  • : Amandip Uppal
  • : Paperback
  • : 716
  • : English
  • : 641.5954
  • : 256