I Heart Rome: Recipes & Stories from the Eternal City
In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events, are reflected in the food culture of the eternal city today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke frying techniques, just about everything food related is up for - and causes much - debate in Rome. You, too, will heart Rome after delving into this book.
Born in Melbourne, Australia, to Italian parents, Maria Pasquale always knew Rome was her destiny and on a whim, moved to the eternal city in 2011. An unabashed romantic (Rome being her one true love!), she is the creator of popular food, travel and lifestyle blog HeartRomewhich has readers in over 100 countries. Her blog was runner up as the Best Italy Travel Blog in 2015 and has been featured in the BBC and Vogue. She contributes regularly to Fodor s and USA Today and was voted in the top 100 travel bloggers to follow on social media in 2014.