Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion from speedy weeknight dinners to special celebrations, irresistible baking, soul-warming desserts and tasty lunchbox treats to tempt even the fussiest eater. As Chelsea says, home-cooked food makes the world a better place, and with this scrumptious collection of recipes you're promised plenty of good times cooking for those you love. Homemade Happiness is all about taking the time to make and share honest-to-goodness food. There's no fancy, hard-to-find ingredients or complicated cooking techniques just a vast array of delicious recipes designed to make you a legend in your own kitchen.
Chelsea Winter is author of cookbook two bestselling bookbooks Everyday Delicious and At My Table and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter it makes the world a better place. Her website is www.chelseawinter.co.nz and she has a massive Facebook following at facebook.com/ChelseaWinterDelicious.