Author(s): Megan Wolf
Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal plans. Recipes include Forbidden Rice Salad with Golden Beets, Raisins and Walnuts, Marsala Mushroom Farro Risotto, and Kale Caesar Salad With Challah Croutons. Plus, this book includes gluten-free, vegan and raw options. These incredible, whole-ingredient recipes are healthy and delicious without being overly complex. They will make it easy for readers to add more tasty vegetable dishes into their diets.
Plant-based meals that'll make you enjoy eating healthy.
Megan Wolf is a New York City-based Registered Dietician and owner of Megan Wolf Nutrition, a nutrition counseling and consulting private practice. Megan is the founder of the popular food blog The Domesticated Wolf (thedomesticatedwolf.com). She has a master's degree in clinical nutrition from New York University and a bachelor's degree in anthropology from Bates College. Megan lives in New York, New York.