Product detail

Good Tempered Food: Recipes to Love, Leave and Linger Over

Good Tempered Food: Recipes to Love, Leave and Linger Over

Author: Tamasin Day-Lewis
$50.00(NZD)  inc GST
Available Stock: 0
Description
Good Tempered Food is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This book is filled with the food we love to eat and cook, and is all about reuniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' and 'time taken' doesn't mean difficult. Tamasin shows how to make your cooking life easier by preparing food in advance (such as leisurely cooked casseroles and mashed potatoes which stay perfect in the fridge for four days) and explains how to coordinate instructions and timing when planning and preparing. It's about enjoying the process of cooking from conception, gestation, picking, plucking, peeling, preparing and waiting. Good Tempered Food is what proper cooking is all about. Table of Contents: Introduction A Slow Start Time to Cook The Advance Party A Lingering End List of Suppliers About the Author: Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. She writes an avidly followed column for Saturday's TELEGRAPH and COUNTRY HOMES AND INTERIORS, and is a regular contributor to VANITY FAIR and VOGUE. She has just completed her second television series, TAMASIN'S WEEKENDS.
Promotion info
'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater - THE OBSERVER 'At the heart of this book is Tamasin's simple, soulful cooking - a truly inspiring read' - FOOD ILLUSTRATED This is Tamasin's fourth book, she is a cook with a fresh new voice and a champion of the small specialist producer With photography by the highly-acclaimed David Loftus
Author description
Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. She writes an avidly followed column for Saturday's TELEGRAPH and COUNTRY HOMES AND INTERIORS, and is a regular contributor to VANITY FAIR and VOGUE. She has just completed her second television series, TAMASIN'S WEEKENDS.
Table of contents
Introduction; A Slow Start; Time to Cook; The Advance Party; A Lingering End; List of Suppliers
Stock Information

General Fields

  • : 9781841882284
  • : weiduk
  • : weiduk
  • : July 2004
  • : United Kingdom
  • : books

Special Fields

  • : 641.5
  • : 288
  • : 100 Colour Photo\Illu(s)
  • : Tamasin Day-Lewis
  • : Paperback
  • : New edition