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Good Good FoodStock informationGeneral Fields
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Description'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi 'Full of luscious recipes bursting with Mediterranean-style goodness - tasty, healthy and satisfying' Dr Michael Mosley 'Sarah Raven's recipes not only take us from farm to table, but also celebrate how crucial healthy eating is and how delicious it can be. Good Good Food is a book you will use over and over again' Ruth Rogers Sarah Raven is not only an inspirational cook, but she was also once a doctor and has a wealth of medical training and knowledge behind her. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. Promotion info250 gorgeous, colourful, healthy recipes from award-winning food writer and qualified doctor Sarah Raven ReviewsSarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables Yotam Ottolenghi Full of luscious recipes bursting with Mediterranean-style goodness - tasty, healthy and satisfying Dr Michael Mosley Sarah Raven's recipes not only take us from farm to table, but also celebrate how crucial healthy eating is and how delicious it can be. Good Good Food is a book you will use over and over again Ruth Rogers Author descriptionSarah Raven worked as a doctor at the Royal Sussex County Hospital in Brighton before becoming a broadcaster, teacher and writer. She has cooked all her life for family and friends with an emphasis on goodness, and commitment to healthiness and general wellbeing. Sarah runs her own cookery and gardening school at Perch Hill in East Sussex, and has established a mail order gardening company with 80,000 active customers. She has made regular appearances on the BBC's Great British Garden Revival and Gardener's World; and she is the author of Sarah Raven's Food for Friends and Family, Sarah Raven's Complete Christmas, Sarah Raven's Garden Cookbook (which was the Guild of Food Writers' Cookery Book of the Year 2008) and The Cutting Garden. sarahraven.com / @srkitchengarden |