"Gluten-Free Cooking" brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food.
Sue Shepherd, an accredited practicing dietician and a sufferer of coeliac disease, is recognised as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks on the subject.