Fired Up: No Nonsense Barbecuing
Fired Up presents a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. The book is divided into four straightforward chapters - bird, cow, fish and on the side - which all offer a mouth-watering selection of grilling and hot-plating fare. Fired Up will inspire you to grab the tongs and head out to the barbie!
Ross Dobson is the author of several cookbooks, including "Grillhouse," "Market Vegetarian," and "Wholesome Kitchen."