Cooking from Memory - A Journey Through Jewish Food
Author(s): Gaye Weeden
A sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and the recipes themselves.
Product Information
General Fields
- :
- : 107687
- : 107687
- : books
Special Fields
- : Gaye Weeden
- : Paperback
- : 1