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Butcher and Beast - Mastering the Art of Meat

Butcher and Beast - Mastering the Art of Meat

Author: Angie Mar
$75.00(NZD)  inc GST
Available Stock: 0
The trendy Beatrice Inn is not just famous for its upscale menu and atmosphere; it's also known for its badass executive chef and owner Angie Mar whose creative, no-BS personality and expertise speaks for itself. Organized by season, the recipes cover nearly every animal out there and reflect Mar's passion for meat--from butchering to cooking. The year-round recipes range from Buttermilk Fried Chicken (summer) to Lavender Aged Beef (winter) to Spring Lamb Poutine (spring), as well as recipes that showcase her other culinary talents with desserts like Bone Marrow & Bourbon Cr me Br lee (fall). Mar shares personal family anecdotes, invaluable cooking tips, and even a guide to building your own larder at home to make these complexly flavored dishes as straightforward as possible.
Stock Information

General Fields

  • : 9780525573661
  • : Crown Publishing Group
  • : Crown Publishing Group
  • : October 2019
  • : books

Special Fields

  • : English
  • : 304
  • : Angie Mar
  • : Hardback