Product detail

Baking School : The Bread Ahead Cookbook

Baking School : The Bread Ahead Cookbook

Author: Matt Louise; Jones Justin; Gellatly Gellatly
$65.00(NZD)  inc GST
Available Stock: 0
Description

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.


Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Stock Information

General Fields

  • : 9780241285183
  • : Fig Tree Books
  • : Fig Tree Books
  • : August 2017
  • : July 2017
  • : books

Special Fields

  • : Hardcover
  • : 1
  • : English
  • : 641
  • : 320
  • : Matt Louise; Jones Justin; Gellatly Gellatly