Author(s): Australian Women's Weekly Staff
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intoleranceto gluten seem to be on the increase. These delicious new recipes have been developed with those people in mind, but are just as delicious for the rest of the family. It is important to have your gluten-intolerance levelchecked before embarking on any radical changes to your eating pattern.
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.