Author(s): Colman Andrews
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.