Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat

Author(s): Colman Andrews

Chefs & Restaurants

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.

$45.00(NZD)

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Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.

General Fields

  • : 9780714859057
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : May 2010
  • : United Kingdom
  • : October 2010
  • : books

Special Fields

  • : Hardback
  • : 1
  • : 641.5092
  • : 240
  • : 50
  • : Colman Andrews