Organum: Nature Texture Intensity Purity

Author: Peter Gilmore

Stock information

General Fields

  • : $70.00 NZD
  • : 9781743368633
  • : Murdoch Books Pty Limited
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  • : July 2016
  • : Australia
  • : 69.99
  • : September 2016
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  • : books

Special Fields

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  • : Peter Gilmore
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  • : Paperback
  • : 1016
  • :
  • : English
  • : 641.5
  • :
  • : 288
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Barcode 9781743368633
9781743368633

Description

Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.

Author description

Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay. He is also executive chef at Bennelong restaurant at the The Sydney Opera House.