The European Cake Cookbook: Discover A New World Of Decadence From The Celebrated Traditions Of European Baking

Description

Exquisite, Delightful and Effortlessly Charming

The European Cake Cookbook takes readers on a delectable journey through Europe--via cake With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Cr me Br l e Cheesecake.

Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Cr me Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.

Author description

Tatyana Nesteruk is the founder of Tatyana's Everyday Food, which has over 275k YouTube subscribers and 122k Facebook followers. She appeared on the Today show twice, both times sharing traditional Russian foods during the time of the winter Olympics hosted by Russia in 2014. She has also appeared on Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California.