New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Pan De Coco, Ciabatta, Beignets And More
Author: Bryan Ford
Stock information
General Fields
: $45.00 NZD
: 9781631598708
: Quarto Publishing Group USA
: Quarry Books
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: 01 June 2020
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: 45.0
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: books
Special Fields
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: Bryan Ford
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: Hardback
: Jun-20
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: English
: 641.815
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: 160
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9781631598708
Description
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.