Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
At long last, Bobby shares his simplest, most sought-after recipes while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In "Brunch @ Bobby s"he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch."
"These bold, flavorful moves from Flay s breakfast playbook will leave readers salivating."" Publishers Weekly""
BOBBY FLAY, "New York Times"bestselling author, is the chef-owner of five fine-dining restaurants, including Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and an expanding roster of Bobby s Burger Palaces. He is the host of numerous popular cooking shows on Food Network from the Emmy-winning "Bobby Flay s Barbecue Addiction"to "Iron Chef America," "Throwdown! with Bobby Flay," and "Food Network Star" as well as"Brunch @ Bobby s"on Cooking Channel. His website is www.bobbyflay.com. STEPHANIE BANYAS has been Bobby Flay s business assistant since 1996. She is the coauthor of "Bobby Flay s Barbecue Addiction"; "Bobby Flay s Throwdown!"; "Bobby Flay s Burgers, Shakes & Fries"; "Bobby Flay s Grill It!"; "Bobby Flay s Mesa Grill Cookbook"; and "Bobby Flay s Grilling for Life." Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas."