Impulse Society: What's Wrong With Getting What We Want

Author: Paul Roberts

Stock information

General Fields

  • : $23.00 NZD
  • : 9781408864272
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
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  • : September 2015
  • : United Kingdom
  • : 22.99
  • : October 2015
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  • : books

Special Fields

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  • : Paul Roberts
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  • : Paperback
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  • : English
  • : 306.3
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  • : 320
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Barcode 9781408864272
9781408864272

Description

What do soaring debt, endemic narcissism, road rage, political attack ads and killer drones share in common? All are symptoms of a society that moves, reflexively and relentlessly, to exploit the fastest, most efficient means to any end, without regard to cost. This is the 'impulse society' in which we live. In every facet of postindustrial society - the way we eat, the way we communicate and entertain, the way we work, the way we court lovers and raise children, educate and govern - technology and affluence has let us reach our goals with a speed and efficiency unimaginable even a generation ago. But the result is not all milk, honey, and gold. Companies now reflexively maximise short-term gain at the expense of long-term success. Politicians resort with ever-greater speed to nasty campaign tactics, and can count on their damaging claims to spread before the facts catch up with them. Consumers engage in serial over-indulgence and pursue instant gratification of every whim with speed and greed. The costs of living this way are substantial: financial volatility, health epidemics, environmental exhaustion and political paralysis, to say nothing of a growing, gnawing dissatisfaction. In this epoch-defining book, Paul Roberts traces the roots of this problem, damningly revealing how it has permeated society, and cogently argues how it may, perhaps, still be reversed.

Promotion info

From the author of The End of Oil and The End of Food, a galvanizing look at our restless and overindulged 'impulse society'.

Author description

Paul Roberts is the author of The End of Oil and The End of Food. As a journalist, his writing has appeared in the Los Angeles Times, the Washington Post, the New Republic, Newsweek, Rolling Stone, and elsewhere. He was a finalist for a National Magazine Award in 1999, and for the New York Public Library Helen Bernstein Book Award in 2005. Roberts appears regularly on TV and radio. He lives in Washington State.