How to Eat Outside: Fabulous Al Fresco Food for Bbqs, Bonfires, Camping and More
Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic with: BBQ feasts; Wilderness; Eats; Bonfires; and, Camp cook outs.
The fresh-air lover's cookery bible:recipes for all-year al fresco feasting - from picnics to barbeques to roaring campfires.
"Genevieve's inventive, simple and delicious recipes will inspire you to abandon your kitchen and head for the hills. This is wild food at its very best." -- Kate Humble "This lip-smackingly illustrated book contains brilliant yet sensible recipes for all year al-fresco feasting, from picnics and barbecue suppers, to bonfire celebrations, roaring campfire cookouts and wilderness eats. This deserves to find favour (and flavour) with readers." -- Caroline Sanderson The Bookseller
Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and an elderly cat. Genevieve is the author of Marshmallow Magic, A Good Egg and also STEW!, SOUP!.and PIES!