Author(s): Sara Lewis; Tracy Parker
With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. This book offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. It also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy.
Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke's Hospital in Cambridge, studying the role of diet in the management of IBS and Crohn's disease. Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author and co-author of many cookery books including Good Food for Mums, Slow Cooker and Cancer: Food, Facts and Recipes, all published by Hamlyn.