Roast Figs, Sugar Snow: Food to Warm the Soul
An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.
A lovely collection of winter recipes The Guardian As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too. The Independent on Sunday A lovely book. Here is a very intelligent food writer indeed. -- Elisabeth Luard Scotland on Sunday
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including A Change of Appetite, Salt Sugar Smoke, Food from Plenty and Cook Simple. Diana lives in London with her partner and children.