|
|
Travelling Food: Menus For LeisureStock informationGeneral Fields
Special Fields
DescriptionOrganized seasonally, reflecting the availablility of produce at different times of the year, this recipe book provides menu ideas for all manner of excursions: camping trips, boating weekends, trail rides, country walks or even expeditions to the end of the garden. The menus range from breakfasts to suppers and include: tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips; and buttermilk cake for winter holidays. Author descriptionKay Francis has been a regular contributor to food magazines, particularly Australian Gourmet Traveller, author and stylist of Saturdays and Sundays, a book of seasonal weekend menus, and the stylist of many cookbooks, for the past 15 years. Gerry Colley is a professional photographer based in Sydney. He has worked for a wide range of clients including Australian Gourmet Traveller and The Australian Women's Weekly. |