Author(s): Pamela Clark
People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.