Mexican: Authentic Recipes from the South of the Border

Author(s): Pamela Clark

Cooking, Food & Wine

People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

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Product Information

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.

General Fields

  • : 9781454910206
  • : Sterling Publishing Co Inc
  • : Sterling
  • : September 2013
  • : United States
  • : September 2013
  • : books

Special Fields

  • : Hardback
  • : 641.5972
  • : 128
  • : Pamela Clark