Magnolia Kitchen Design by Bernadette Gee

$50.00 NZD

Category: Baking

After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.

Larousse Patisserie and Baking by Larousse

$90.00 NZD

Category: Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. ...Show more

Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz

$75.00 NZD

Category: Baking

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spi n on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person. ...Show more

The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell

$50.00 NZD

Category: Baking

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com piled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking. ...Show more

Aimee's Perfect Bakes: Over 50 Beautiful Bakes and Cakes for Friends and Family by Aimee Twigger

$45.00 NZD

Category: Baking

Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully w rapping and presenting her delicious bakes to make perfect, edible gifts for any occasion...From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love. ...Show more

A Treasury of New Zealand Baking by Lauraine Jacobs (ed.)

$55.00 NZD

$58.00 (5% off)

Category: Baking

Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. Designed as a book to treasure and to hand down through the gener ations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to every day fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron Maclean. We have many other cookery titles in stock. Check out our Cooking section on this site, or please phone us on 0064 3 364 2043, or email ubs@ubscan.co.nz your request. ...Show more

The Sourdough School Sweet Baking by Vanessa Kimbell

$50.00 NZD

Category: Baking

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School , it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth ...Show more

Edmonds: The Best of Baking by Fielder Goodman

$35.00 NZD

Category: Baking

A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits Slices', 'Cakes', 'Pies, Pizzas, Breads Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included a s well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style. ...Show more

The Caker by JORDAN RONDEL

$50.00 NZD

Category: Baking

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker since 2010. She creat ed specialty treats from surprising combinations that you can't buy in your average cake shop - but that you can now make for yourself at home. Whether you're simply a taste-chaser or your diet is gluten-free, dairy-free or vegan, these recipes are endlessly adaptable to suit your dietary requirements, and they utilise as many unrefined ingredients as possible. This book is ideal for anyone who is health-conscious and who demands a baking book packed full of nutrition. Organised by season, who could resist summer cakes with fresh berries? Or the reassuring presence of citrus, pears and apples in winter? The cakes in this book are designed to bring joy, and to be the treats that meet your needs. These cakes are more than mouthfuls: these are edible dreams. ...Show more

Baking with Mary Berry by Mary Berry (Sam Houston University, Huntsville, TX, USA)

$45.00 NZD

Category: Baking

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, "The Great Holiday Baking Show," and the PBS series, "The Great British Baking Show.""Baking with Mary Berry" draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffles, to British favorites that will inspire.Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in "Baking with Mary Berry" will prove, as one reviewer has said of her recipes, "if you can read, you can cook."" ...Show more

Global Baker by Dean Brettschneider

$45.00 NZD

Category: Baking

Baking is Dean Brettschneider's passion. Trained in New Zealand, he is currently based in Shanghai. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad international experience. There are also extensive instructions on techniques and ingredients, an d decoration tips. The text is accompanied by stunning photography by Aaron McLean. Clear technique shots, fabulous food photography and stunning shots from London, Padstow, Paris, the Netherlands, Belgium, Germany and Shanghai give this book a truly international flavour. Recipes include Apricot Brioche Breakfast Plait, Blueberry Cream Scones, Chocolate Chip Hot Cross Buns, Rye Swirl Bread, and Chinese Flower Steam Buns. Many of the recipes take a traditional delicacy from one side of the world and add a twist from the other side of the world - like Green Tea Madeleines, Chinese Five Spice Chocolate Almond Macaroons or Red Bean Lamingtons. Other recipes come straight from the country of origin, like Almond Croissants, from France or the good old Kiwi Mince and Cheese Pie. First published October 2007. ...Show more

Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes by Jessica Reed

$37.00 NZD

Category: Baking

The Baker?s Appendixhas all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement ("dash" = 1/8 teaspoon), and bake up a multitude of sweets. Included are 18 basic recipes such as ch ocolate cake, buttercream, quick breads, and brown sugar cookies that spin out into endless variations with suggestions for mix-ins and substitutions that allow home bakers to improvise with tried-and-true formulas.With 30 how-to illustrations that demonstrate helpful techniques and tricks, The Baker?s Appendixwill be the must-have book for any home baker, whether just starting out or already obsessed. ...Show more